Antica Norcineria

The feast table

In 1945 Bruno Bellandi, together with his son Elso, began his business in the field of sausages. The business is growing: from a small garage at the train station where it all began,  to  the construction of a warehouse of 400 square meters in 1973. In the new building comes into operation a workshop processing of pork. To continue the tradition of the family, the same year he joined as a co-worker's son Rolando. Since that time, the continuous expansion of the customers the company responds with a constant research aimed to offer more specialized products. Thus was born the line "Antica Norcineria." 

The techniques and advanced machinery they did not forget the traditions of the Garfagnana: ancient wisdom and modern processes have the common goal of ensuring the genuineness of these meats, products with only the best parts of fresh pork.


Guided Tour with Tasting

Ghivizzano (Coreglia Antelminelli)
Via Rinascimento, 6 - 55025 Ghivizzano Coreglia Antelminelli
0583 77008

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