In 1945 Bruno Bellandi, together with his son Elso, began his business in the field of sausages. The business is growing: from a small garage at the train station where it all began, to the construction of a warehouse of 400 square meters in 1973.
The feast table
The passion for our land, the love for nature and the respect for the traditions distinguish the productionof Garfagnana Coop.
Il Centro Turistico Albergo Ristorante, Il Casone si trova a Casone di Profecchia, sull'Appennino Tosco-Emiliano, (1314 metri slm) nel comune di Castiglione di Garfagnana.
The farm house Mulin del Rancone is an old mill on the banks of the Serchio.
It is the true chain of pork, it controls all phases of growth, slaughter and processing of sausages, including Slow Food Prosciutto Bazzone (ham) and Biroldo della Garfagnana.
A farmhouse in the heart of Garfagnana with fantastic panoramic view on the Apuane Alps and Tosco-Emilian Apennines. An ideal place to spend time between natural parks, wildlife and history.
The Hotel Prosperi is located at Carpinelli Pass, in High Garfagnana, and is immersed in the green land of the Apuan Alps, that constitute the background to its structure.
Borgo delle Panie in Capanne di Careggine is an original example of hospitality. The ' ancient settlement has been completely renovated respecting the traditional architecture ', obtaining 8 apartments equipped with all comforts.