Since 1970 Caseificio Bertagni has transformed the milk of the Tuscan Emilian Appennine and Garfagnana valley into high quality traditional cheese.
From milk to cheese
Wednesday
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Organic watermill with 4 millstones, one used exclusively to grind chestnut to produce PDO Farina di Neccio (Chestnut Flour).
The mill, recently renovated, dates back to 1721 and today is also used as an educational centre.
Comune: Castelnuovo di Garfagnana
Telefono: 0583 613154
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Comune: Pieve Fosciana
Telefono: 0583 65169
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Garfagnana mon amour: wine and food tasting organised by Osteria Vecchio Mulino
Comune: Castelnuovo di Garfagnana
Telefono: 0583 62192
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Canyoning tour: Rio Selvano o Strette dell'Ania
When: Wednesday, Saturday (May to October). Reservation required.
Comune: Castelvecchio Pascoli (Barga)
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Cheerful, colorful and cheap weekly markets animate the shopping centre of the valley.
Farmers' markets offer the freshest seasonal products, while among the stalls of crafts and antiques can be found finely handcrafted objects.
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We bring to the tables of consumers the unique taste of typical products of Garfagnana: PGI Farro, jam, Formenton Ottofile and PDO Chestnut Flour.
The PGI Farro and the typical products organised by Garfagnana Coop
Comune: Loc. Staiolo - Sillicagnana (S.Romano in Garfagnana)
Telefono: 0583 613154
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