Garfagnana mon amour: wine and food tasting organised by Osteria Vecchio Mulino
Every step, a discovery
Full day guided tours from May to October organised by Garfagnana Guide
We bring to the tables of consumers the unique taste of typical products of Garfagnana: PGI Farro, jam, Formenton Ottofile and PDO Chestnut Flour.
The PGI Farro and the typical products organised by Garfagnana Coop
Since 1970 Caseificio Bertagni has transformed the milk of the Tuscan Emilian Appennine and Garfagnana valley into high quality traditional cheese.
From milk to cheese
When: Wednesday, Saturday (May to October). Reservation required.
Cheerful, colorful and cheap weekly markets animate the shopping centre of the valley.
Farmers' markets offer the freshest seasonal products, while among the stalls of crafts and antiques can be found finely handcrafted objects.
Organic watermill with 4 millstones, one used exclusively to grind chestnut to produce PDO Farina di Neccio (Chestnut Flour).
The mill, recently renovated, dates back to 1721 and today is also used as an educational centre.