a week in Garfagnana
We bring to the tables of consumers the unique taste of typical products of Garfagnana: PGI Farro, jam, Formenton Ottofile and PDO Chestnut Flour.
The PGI Farro and the typical products organised by Garfagnana Coop
Visit to the laboratory of farro, watermill and to the transformation workshop of undergrowth products.
When: Monday to Friday with 2 days of notice
Tour time: 1 hour
Meeting point: Loc. Staiolo in Sillicagnana
Meeting time: to be agreed
N. of participants: Min 2 max 10 people per group.
Price: Free service.