a week in Garfagnana
Since 1970 Caseificio Bertagni has transformed the milk of the Tuscan Emilian Appennine and Garfagnana valley into high quality traditional cheese.
From milk to cheese
Guided tour of the dairy with the explanation of all processing stages and final tasting of cheese, ricotta combined with jam and honey.
When: Wednesday morning on reservation.
Tour time: 1,30 hours
Meeting point: Cheese factory at 9 am.
N. of partcipant: Min. 4 max 20 people per group.
Price: € 10,00 per person.