a week in Garfagnana
It is the true chain of pork, it controls all phases of growth, slaughter and processing of sausages, including Slow Food Prosciutto Bazzone (ham) and Biroldo of Garfagnana.
Possible guided visits of the breeding and tasting organised by Podere Le Pianacce
When: by appointment, preferably on Monday (8.30 am to 12.30am and 2.30 pm to 6.30 pm)
Time Tour: 1.30 hrs
Meeting point: Via Rinascimento, 6 in Ghivizzano
N. of participants: min 6, max 20 people per group
Price: 10.00 € per person