Guided tour and tasting: Podere le Pianacce

It is the true chain of pork, it controls all phases of growth, slaughter and processing of sausages, including Slow Food Prosciutto Bazzone (ham) and Biroldo of Garfagnana.

Possible guided visits of the breeding and tasting organised by Podere Le Pianacce

When: by appointment, preferably on Monday (8.30 am to 12.30am and 2.30 pm to 6.30 pm)

Time Tour: 1.30 hrs

Meeting point: Via Rinascimento, 6 in Ghivizzano

N. of participants: min 6, max 20 people per group

Price: 10.00 € per person