It is the true chain of pork, it controls all phases of growth, slaughter and processing of sausages, including Slow Food Prosciutto Bazzone (ham) and Biroldo of Garfagnana.
Every step, a discovery
Full day guided tours from May to October organised by Garfagnana Guide
Pania della Croce: Queen of the Apuan
Organic watermill with 4 millstones, one used exclusively to grind chestnut to produce PDO Farina di Neccio (Chestnut Flour).
The mill, recently renovated, dates back to 1721 and today is also used as an educational centre.
Since 1945 four generations have alternated in the craftsmanship of high quality Garfagnana salami.
Possible guided visits of the breeding and tasting organised by Antica Norcineria
We bring to the tables of consumers the unique taste of typical products of Garfagnana: PGI Farro, jam, Formenton Ottofile and PDO Chestnut Flour.
The PGI Farro and the typical products organised by Garfagnana Coop