Monday

Ordina per
0

Every step, a discovery

Full day guided tours from May to October organised by Garfagnana Guide

 

Pania della Croce: Queen of the Apuan

Comune: Loc. Braccicorti - Pieve Fosciana
Telefono: 0583 65169
0

It is the true chain of pork, it controls all phases of growth, slaughter and processing of sausages, including Slow Food Prosciutto Bazzone (ham) and Biroldo of Garfagnana.

Comune: Ghivizzano (Coreglia A.lli)
Telefono: 0583 77008
0

Since 1945 four generations have alternated in the craftsmanship of high quality Garfagnana salami.

 

Possible guided visits of the breeding and tasting organised by Antica Norcineria

Comune: Ghivizzano (Coreglia A.lli)
Telefono: 0583 77008
0

Organic watermill with 4 millstones, one used exclusively to grind chestnut to produce PDO Farina di Neccio (Chestnut Flour). 
The mill, recently renovated, dates back to 1721 and today is also used as an educational centre.

Comune: Castelnuovo di Garfagnana
Telefono: 0583 613154
0

We bring to the tables of consumers the unique taste of typical products of Garfagnana: PGI Farro, jam, Formenton Ottofile and PDO Chestnut Flour.

The PGI Farro and the typical products organised by Garfagnana Coop

Comune: Loc. Staiolo - Sillicagnana (S.Romano in Garfagnana)
Telefono: 0583 613154

contattaci subito

Subscribe to Monday